Pecan Tarts

"These are wonderfully rich mini pecan pies. Great for baby or wedding showers and brunches."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
8
Serves:
12-24
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • For filling:

  • Mix together eggs,brown sugar,white sugar, vanilla,pecans in a bowl. Set aside.
  • For crust:

  • In a separate bowl, add your diced cheese and butter that has been frozen to a hard state with a sharp knife. Add in flour. Mix until everything is incorporated and coming together, much like a biscuit dough.
  • Chill 45 minutes covered in plastic wrap. When chilled, roll out about pie crust thickness. Cut dough out with a small juice glass, or eyeball what your pan size muffin is and work with that for an idea.
  • Press dough disk into greased tiny sized mini muffin pans. Add 1 teaspoon of filling at a time into shells. Bake 350°F for 20-25 minutes. Let cool at room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These little tarts are so yummy! The dough is a wonderful cream cheese dough and the filling tastes like little pecan pies! I used my cream cheese at cool temp, but soft and the butter was cold and diced. These are wonderful and I will make them often!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes