“I love these - mini pecan pies. They look very elegant on the cookie trays and people devour them.”
READY IN:
1hr
YIELD:
24-36 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In medium bowl combine sugar, pecans, eggs, butter and vanilla.
  3. Spoon 1 teaspoon of mixture into each prepared tart shell.
  4. Bake 30 minutes or until golden brown.
  5. On a wire rack, cool 10 minutes; remove from pans and cool completely.
  6. Crust:
  7. In large bowl combine flour, margarine and cream cheese to form soft dough.
  8. Shape into 3/4 inch balls.
  9. Press into ungreased mini muffin pans to form tart shells.

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