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READY IN:
1hr
SERVES:
24
YIELD:
24 mini tassies
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust---------------.
  2. Blend cream cheese and butter, add flour.
  3. Refrigeerate for about 30 minutes.
  4. Divide dough in 24 balls and press in mini muffin pans.
  5. (Note: Do not use dark coated pans.) Filling---------------.
  6. Combine egg, brown sugar, vanilla and nuts.
  7. Fill cups 3/4 full.
  8. Bake at 325 degrees for 25 to 30 minutes or until light brown.
  9. Cool 5 minutes and remove from pans.

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