Pecan Tassies

"The main thing I love about Christmas is baking. I grew up in family that spent the entire month of between Thanksgiving and Christmas baking & giving away the baked goodies. This is one of our favorites."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
9
Yields:
48 tassies
Advertisement

ingredients

Advertisement

directions

  • Cream together softened chream cheese and butter. Blend in flour. Chill dough at least 1 hour.
  • While dough is chilling, mix together pecans, sugar, vanilla, melted butter, eggs and milk.
  • Remove chilled dough from refrigerator. Roll into 1" balls and gently press into prepared mini-muffin pans. Press into bottom and along sides of each hole making a small "pie crust".
  • Place 1 teaspoon of pecan/sugar filling into your mini crust.
  • Bake at 350° for 20 minutes. Allow to cool before removing from pan.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are wonderful! My DH could hardly wait for them to come out of the oven. We will definitely be making these again soon! Thanks Gourmetstamper!
     
Advertisement

RECIPE SUBMITTED BY

I live in Baton Rouge, LA. Here in southern Louisiana, our world revolves around food. If we're happy, we eat; if we're sad, we eat; it goes on & on... I love cookbooks from small country churches because I know that recipes have been made over & over, time after time, with love and definitely great. In the real 9-5 world, I work in a commercial real estate appraisal firm. I'm finishing up my state certification. But my passions lie in the kitchen and in the craft room.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes