STREAMING NOW: Simply Nigella

Pecan Tassies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The main thing I love about Christmas is baking. I grew up in family that spent the entire month of between Thanksgiving and Christmas baking & giving away the baked goodies. This is one of our favorites.”
1hr 20mins
48 tassies

Ingredients Nutrition


  1. Cream together softened chream cheese and butter. Blend in flour. Chill dough at least 1 hour.
  2. While dough is chilling, mix together pecans, sugar, vanilla, melted butter, eggs and milk.
  3. Remove chilled dough from refrigerator. Roll into 1" balls and gently press into prepared mini-muffin pans. Press into bottom and along sides of each hole making a small "pie crust".
  4. Place 1 teaspoon of pecan/sugar filling into your mini crust.
  5. Bake at 350° for 20 minutes. Allow to cool before removing from pan.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a