“My mom makes these every christmas, and when we bring them to my grandmas, they are gobbled up right away! Enjoy! (oh, and a mint tart shaper from pampered chef is Veerrryy useful to have while making these!) I'm pretty sure this recipe came with the mini tart shaper!”
READY IN:
1hr 20mins
SERVES:
8-12
YIELD:
24 mini tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. For tart shells: beat butter and cream cheese until smooth.
  2. Add flour, mix until soft dough forms.
  3. Cover, chill at least 1 hour or overnight.
  4. Preheat oven to 350 degrees F.
  5. Shape dough into 1 inch balls, place into mini-muffin pan.
  6. form into little shells with floured fingers. (this is where the tart shaper comes in handy!).
  7. For Filling: Mix the rest of the ingrediants well.
  8. Fill tart shells evenly with mixture.
  9. Bake 20-25 minute or until a light, golden brown.
  10. Remove from pan and place on cooling rack.
  11. Sprinkle with powdered sugar.

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