STREAMING NOW: Feast with Friends

Pecan Tassies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mom makes these every christmas, and when we bring them to my grandmas, they are gobbled up right away! Enjoy! (oh, and a mint tart shaper from pampered chef is Veerrryy useful to have while making these!) I'm pretty sure this recipe came with the mini tart shaper!”
READY IN:
1hr 20mins
SERVES:
8-12
YIELD:
24 mini tarts
UNITS:
Metric

Ingredients Nutrition

Directions

  1. For tart shells: beat butter and cream cheese until smooth.
  2. Add flour, mix until soft dough forms.
  3. Cover, chill at least 1 hour or overnight.
  4. Preheat oven to 350 degrees F.
  5. Shape dough into 1 inch balls, place into mini-muffin pan.
  6. form into little shells with floured fingers. (this is where the tart shaper comes in handy!).
  7. For Filling: Mix the rest of the ingrediants well.
  8. Fill tart shells evenly with mixture.
  9. Bake 20-25 minute or until a light, golden brown.
  10. Remove from pan and place on cooling rack.
  11. Sprinkle with powdered sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: