Pecan Tassies

Name: Pecan Tassies
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 24 serving(s)
Ingredients: 118.29 ml butter, softened; 85.04 g cream cheese, softened; 236.59 ml flour; 1 beaten egg; 177.44 ml brown sugar; 14.79 ml margarine, softened; 4.92 ml vanilla; 0.25 ml salt; 118.29 ml chopped pecans

Submitted by themcmullens96_7874

"Oh so good little pecan pie like tarts...so great as holiday goodies!!"

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photo by themcmullens96_7874

Ready In:: 55mins
Ingredients:: 9
Serves:: 24

ingredients

Dough
118.29 ml butter, softened
85.04 g cream cheese, softened
236.59 ml flour
Filling
1 beaten egg
177.44 ml brown sugar
14.79 ml margarine, softened
4.92 ml vanilla
0.25 ml salt
118.29 ml chopped pecans

directions

For the Dough -
Preheat oven to 325.
Blend Butter and cream cheese.
Stir in the flour.
Cover and CHILL for 1 hour.
On floured surface roll dough 1/8 inch thick.
cut into 3 in rounds.
pat into tart tins or mini muffin pans (makes 24).
For the filling - In small bowl stir together egg, brown sugar, butter, vanilla and salt until smooth.
Spoon 1 teaspoon pecans in pastry cup (muffin pan).
Fill about 3/4 the way full with the brown sugar mixture.
You can also add the pecans to the mixture and just spoon into the tart tins.
Bake 325 degree about 25 minutes.
Cover and store in fridge.