“If you like pecan pie, you'll love these!”
READY IN:
1hr 45mins
SERVES:
24
YIELD:
24 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Beat flour, butter and cream cheese in bowl.
  2. Refrigerate 1 hour.
  3. Roll into 1" balls.
  4. Press each ball into greased wells of small muffin tin, forming cups; set aside.
  5. Bring remaining ingredients to a boil.
  6. Pour hot mixture, 1 Tbsp at a time, into cups.
  7. Bake in 400° oven for 12-15 minutes.

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