Pecan Toffee Bars
"An easy sweet delight."
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
15 bars
ingredients
- 2 cups all-purpose flour
- 3⁄4 cup sugar
- 1⁄2 cup butter, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 (7 1/2 ounce) package almond brickle chips
- 1 cup semi-sweet chocolate chips
directions
- Spray a 13x9 inch baking pan with non-stick cooking spray.
- In a mixing bowl, mix together the flour, sugar, and butter until crumbly.
- Press mixture onto the bottom of the baking pan.
- Bake at 325 degrees for 15 minutes.
- In another bowl, add the next 5 ingredients; stir to mix.
- Spread evenly over the crust, making sure to cover the surface completely.
- Bake for 25-3o minutes or until bubbly.
- Sprinkle with chocolate chips.
- Allow to cool completely and cut into bars.
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