“These little toffee squares make a great addition to a holiday gift basket or tin. Super easy to prepare and everyone wants more!”
READY IN:
25mins
SERVES:
24
YIELD:
24-48 toffee squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 10 x 15 inch jelly roll pan with graham crackers.
  2. Melt butter and brown sugar in a saucepan over medium heat; bring to a boil and cook exactly 2 minutes. Pour Mixture over graham crackers. Sprinkle with nuts.
  3. Bake at 350 degrees for 8 to 10 minutes. Remove from oven and let cool slightly on a wire rack.
  4. Cut in to small squares to serve.

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