STREAMING NOW: The Layover

Pecan-Topped Honey Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this out of a Kraft recipe book and it sounded good. With 15 minutes to prep and 25 minutes to bake is not asking for too much.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mustard, lemon juice and cumin in small bowl. Brush mixture over both sides of chicken. Place chicken in shallow baking pan.
  2. Mix pecans, bread crumbs and melted butter. Lightly press pecan mixture onto tops of chicken pieces. Bake at 375 degrees for 20 to 25 minutes or until chicken is cooked through (160 degrees).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: