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Pecan Topped Pumpkin Muffins

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“My daughter won a blue ribbon at the county fair with this delicious recipe.”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 350 degrees.
  2. Mix together pumpkin, melted butter, milk, vanilla and beaten eggs.
  3. Mix in flour, baking powder, baking soda, salt, cinnamon, nutmeg and sugar.
  4. Grease muffin pans, or use baking cups.
  5. Pour batter into each muffin pans.
  6. Top each muffin with a pecan half.
  7. Bake for 20 minutes, allow to cool before serving.

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