Pecan & Vegetable Bake

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Ready In:
51mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Blanch carrot, zucchini, onion, broccoli, cabbage and cauliflower in boiling water for 3 minutes.
  • Drain, reserving 1/2 cup of the liquid and place the vegetables in an ovenproof dish.
  • Melt margarine in a small saucepan, stir in flour and cook for 1 minute.
  • Gradually stir in milk and reserved cooking liquid, stirring until sauce becomes thick, add pepper to taste and pour sauce over vegetables.
  • Sprinkle cheese over top and then breadcrumbs and pecans.
  • Bake in a moderate oven 375 degree for 30 minutes.

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