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“I found this recipe in a Bisquick pamphlet and it's become my new go to waffle recipe. Sometimes I double the recipe and freeze the leftovers for a quick weekday breakfast.”
READY IN:
10mins
YIELD:
8 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir all ingredients expect pecans until blended.
  2. Fold in pecans.
  3. Pour onto center of a hot waffle iron and close lid.
  4. Bake for about 5 minutes or until steaming stops.

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