Pecan Weet-Bix Cookies

“From the Australian Heritage Cookbook, for ZWT8.”
READY IN:
25mins
YIELD:
32 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugar together until light and fluffy, then add all the dry ingredients excepts the pecan halves.
  2. Roll into balls and place on greased cookie sheets, pressing a pecan half into each cookie center.
  3. Bake at 350 degrees for 15 minutes.
  4. Cool and serve.

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