STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I don't remember where I found this recipe but, over the years, it has become a favorite! It's easy to make and the pieces get eaten quickly. A double batch is just as easy, just use a jelly roll pan instead! To dress it up, I like to top each piece with a pecan half before I chill it.”
READY IN:
15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter, milk, and sugar in a medium sauce pan.
  2. Over medium heat, bring to a full, rolling boil, stirring constantly. Continue boiling and stirring for 4 1/2-5 minutes. Remove from heat.
  3. Stir in marshmallows, white chocolate, nuts, and vanilla. Sir vigorously for 1 minute or until marshmallows are melted.
  4. Pour into foil-lined, 9"x9" square baking pan.
  5. Chill until firm, then remove foil and cut into 1 1/2" pieces.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: