Pecan White Fudge

Name: Pecan White Fudge
Prep time: 15 min
Total time: 15 min
Yield: 24 serving(s)
Ingredients: 2 tablespoons unsalted butter; 2/3 cup evaporated milk; 1 1/2 cups ultra fine sugar; 4 ounces mini marshmallows; 12 ounces white chocolate chips; 1 cup chopped pecans; 2 teaspoons clear imitation vanilla

Submitted by scottiemommy

"I don't remember where I found this recipe but, over the years, it has become a favorite! It's easy to make and the pieces get eaten quickly. A double batch is just as easy, just use a jelly roll pan instead! To dress it up, I like to top each piece with a pecan half before I chill it."

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Ready In:: 15mins
Ingredients:: 7
Serves:: 24

ingredients

2 tablespoons unsalted butter
²⁄₃ cup evaporated milk
1 ¹⁄₂ cups ultra fine sugar
4 ounces mini marshmallows
12 ounces white chocolate chips
1 cup chopped pecans
2 teaspoons clear imitation vanilla

directions

Combine butter, milk, and sugar in a medium sauce pan.
Over medium heat, bring to a full, rolling boil, stirring constantly. Continue boiling and stirring for 4 1/2-5 minutes. Remove from heat.
Stir in marshmallows, white chocolate, nuts, and vanilla. Sir vigorously for 1 minute or until marshmallows are melted.
Pour into foil-lined, 9"x9" square baking pan.
Chill until firm, then remove foil and cut into 1 1/2" pieces.