Pecanless Pie
"Same flavor as Pecan Pie. Uses oatmeal instead of the nuts."
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
1 pie
ingredients
- 2⁄3 cup rolled oats
- 2⁄3 cup corn syrup
- 2 eggs
- 2⁄3 cup sugar
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
- 2⁄3 cup margarine, melted
- pie crust
directions
- In a mixing bowl, lightly beat the eggs.
- Add all ingredients and mix well.
- Pour into unbaked pie crust.
- Bake at 350 for 55 minutes.
- Lay a square of foil on top of the pie if it starts to get too brown.
- Let cool before serving.
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Reviews
-
I used butter and only added one stick (1/2C) as it hurt my brain to try and figure out how many Tbls in 2/3C.... Refridgerated and ate cold. Sweet, tasty alternative to pecan pie. Definitely a do-over
RECIPE SUBMITTED BY
LoveBakedIn
United States
