PECENY KAPR S KYSELOU OMACKOU (Carp w/ Sour-Cream Sauce)
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 cup butter
- 2 bay leaves
- 1⁄3 cup sour cream
- 1 lemon, juice
- salt and pepper
- 1 carp, 3-4 pound,cleaned
directions
- Grease a shallow baking dish with butter.
- Season carp inside and out with salt and pepper, place bay leaves on butter and lay on it your carp.
- Cover with sour cream and lemon juice.
- Bake in oven 350 F for 40 minutes or when brown.
- Baste frequently,.
- Serve with noodles or potatoes.
- Makes 4 servings.
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RECIPE SUBMITTED BY
LikeItLoveIt
United States
