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Pecorino-Black Pepper Breadsticks

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“These little breadsticks punch a lot of flavor. Perfect for appetizers or along side salads.”
READY IN:
30mins
YIELD:
10-12 breadsticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°.
  2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, cheese, baking powder, and pepper in a medium bowl.
  3. Add 5 tablespoons water and oil; stir until dough forms. Turn dough out onto a floured surface; knead lightly 4 or 5 times.
  4. Divide dough into 10 - 12 equal portions, shaping each portion into an 8-inch rope. Place ropes on a baking sheet coated with cooking spray.
  5. Bake at 450° for 10 - 15 minutes or until bottoms are golden brown. Remove from oven; cool on a wire rack.

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