Pecorino Cracker Crisps

“Thin shortbread type crackers that go great with wine or cocktails. Makes a delicious appetizer topped with pear jam (Pear Jam) and toasted slivered almonds!”
READY IN:
45mins
SERVES:
25
YIELD:
25 crackers
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Combine cheese, salt, pepper and butter in a bowl. Beat with a hand mixer until well combined.
  3. Add flour and beat until just combined.
  4. Turn dough out on to a sheet of plastic wrap, roll into a log shape and wrap well.
  5. Place into the freezer for 20-30 minutes.
  6. Remover from freezer and unwrap. Slice dough about 1/8 inch thick. About the width of an average cracker.
  7. Bake on a silpat or parchment paper on a cookie sheet for 12-15 minutes or just getting golden on the edges.
  8. Let cool on sheet after removing from oven for a few minutes then carefully remove with a spatula to serve or store.

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