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Pedernales Chicken - Lucchef

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“I came up with this recipe when I was living in Johnson City, Texas. It has a wonderful sweet and spicy flavor and a very traditional southern American flavor as well, as it is inspired by chicken salad. ENJOY!”
1hr 30mins

Ingredients Nutrition


  1. In a small bowl whisk together mayo, horseradish, salt and white pepper to make a sauce and place into a squeeze bottle or a plastic sandwich bag with a small cut in the corner.
  2. Roast the pineapple slices with the sugar on top until browned.
  3. Mix the walnut with the chicken as well as a little salt to taste.
  4. Place 1 pineapple piece on each plate with the browned side up and place 1 tightly packed cup of chicken in the center of the pineapple slice.
  5. Drizzle the sauce over each plate of chicken and place the onion atop the chicken horizontaly.

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