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Pedernales River Chili

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“The book, Chili-Lovers' Cook Book, is a collection of chili recipes compiled from many different sources, including cookoffs, community cookbooks, and more. This recipe's source is a Mrs. Lyndon B. Johnson of Stonewall, Texas. :-)”
READY IN:
1hr 25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place meat, onion and garlic in a large, heavy frying pan or Dutch oven; cook unti light coloured.
  2. Add remaining ingredients.
  3. Bring to a boil, lower heat, and simmer for about 1 hour; skim off fat during cooking.

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