Peek-A-Boo Peanut Noodle Salad

Name: Peek-A-Boo Peanut Noodle Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-4 serving(s)
Ingredients: 59.14 ml reduced-fat peanut butter; 29.58 ml low sodium soy sauce; 14.79 ml fresh lemon juice; 18.48 ml sesame oil; 4.92 ml grated fresh ginger; salt & freshly ground black pepper; 226.79 g soba noodles; 2 scallions, thinly sliced; 1 medium carrot, peeled and thinly sliced; 118.29 ml blanched peas

Submitted by Roza Bockelman

"From my life script new letter. For safekeeping!"

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Ready In:: 20mins
Ingredients:: 10
Serves:: 2

ingredients

59.14 ml reduced-fat peanut butter
29.58 ml low sodium soy sauce
14.79 ml fresh lemon juice
18.48 ml sesame oil
4.92 ml grated fresh ginger
salt & freshly ground black pepper
226.79 g soba noodles
2 scallions, thinly sliced
1 medium carrot, peeled and thinly sliced
118.29 ml blanched peas

directions

Mix the peanut butter in a large bowl with the soy sauce, lemon juice, sesame oil, and ginger. Season with salt and pepper and set aside.
Bring a large pot of salted water to a boil. Add the noodles and cook, stirring constantly, until the water returns to a boil. Cook until the noodles are al dente.
Scoop the noodles out of the pot and directly into the bowl with the peanut butter mixture. Add 2-4 tablespoons hot pasta water to loosen up the sauce.
Add the vegetables and toss well. Let cool. Cover and refrigerate.