STREAMING NOW: Chuck's Week Off

Peel and Eat Shrimp

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Diane Phillips; shrimp can be served hot or cold”
READY IN:
25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 4 (12 ounce) cans beer (lighter beer, rather than ale or dark beer)
  • 12 cup Old Bay Seasoning
  • 4 lemons, quartered
  • 5 lbs large shrimp

Directions

  1. Add beer to a 10-quart stockpot; add in Old Bay.
  2. Squeeze the juice from the lemons into the pot, add the rinds, and stir to blend.
  3. Bring to a boil; add in shrimp.
  4. Cover the pot, return to a boil, and remove from the heat.
  5. Let shrimp sit in the beer for another 10 minutes.
  6. Drain shrimp and serve.
  7. **You can let shrimp cool, place in zip-lock plastic bags, and refrigerate for up to 24 hours before serving cold, if you desire.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: