Peel and Eat Shrimp With BBQ Sauce

“Excellent Recipe from Bobby Flay”
READY IN:
21mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl mix first 7 ingredients, and toss with shrimp to coat.
  2. Heat 1/4 cup of oil in 2 large skillets.
  3. Divide shrimp and cook over moderately high heat stirring occasionally, until curled and white throughout. About 4 minutes.
  4. Add 1/2 the butter and scallions to each skillet and swirl.
  5. Transfer to platter and serve.

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