Peester's Rotisserie Chicken

"A deliciously smokey chicken with a garlic hit for all you garlic lovers!!!"
 
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photo by Marie Nixon photo by Marie Nixon
photo by Marie Nixon
Ready In:
1hr 20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Finely chop one clove of garlic.
  • Mix into butter along with the thyme.
  • Put fingers under skin of chicken to loosen from the flesh.
  • Push the butter mixture between the skin and flesh.
  • Put the other one to two cloves of garlic inside the chicken along with the lemon wedges.
  • Rub the oil in well to the skin and sprinkle on the smoked paprika.
  • Cook in your rotisserie for approx 75 minutes.

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Reviews

  1. Very nice. I made it on my Showtime rotisserie. My 4.5 pound chicken cooked in 1 hour and 15 minutes. Moist with a very crispy skin.
     
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RECIPE SUBMITTED BY

Hi All! Thought at long last I'd fill in my 'me' page! I live in Bristol,UK with my wonderful Husband of ten years and my beautiful Siamese cats and have recently become a first time Mummy to a gorgeous little man called Alex. He is a handsome fella but then again I am entitled to be biased!!!! I collect cookery books but rarely use them as I always play around with recipes until they suit my palate. I love being around my family and close friends. All time spent with them is precious. People that are rude is my major peeve. Doesn't take anything to smile does it? Also people that don't like to try new foods I don't understand either. My motto is try if you don't like it spit it out!!!
 
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