Peggy's Broccoli Salad

“This is a delicious Broccoli Salad, The recipe was given to me by my daughter Peggy. She has made it for family get togethers and pot lucks. Everyone seems to like it even people that doesn't care for broccoli. Sugar substitute can be used, also nonfat or low-fat mayonnaise and it still tastes great.I used less bacon, light mayonnaise and sliced almonds. Time does not include chilling time.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bacon in a large, deep skillet.
  2. Cook over medium heat until evenly brown.
  3. Remove bacon to paper towel,cool.
  4. Crumble bacon and set aside.
  5. In a medium bowl, combine broccoli,onion and raisins.
  6. In a small bowl, whisk together the vinegar, sugar and mayonnaise.
  7. Pour over broccoli mixture, and toss until well mixed.
  8. Refrigerate at least two (2) hours.
  9. Before serving, Toss salad with crumbled bacon and nuts.
  10. Enjoy.

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