Peggy's Broccoli Salad
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 10 slices bacon (I used less bacon, 5 slices)
- 1 head fresh broccoli, cut into bite sized pieces
- 1⁄4 cup red onion, chopped
- 1⁄2 cup raisins
- 3 tablespoons white wine vinegar
- 2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
- 1 cup mayonnaise (I used light mayonnaise)
- 1 cup sunflower seeds or 1 cup sliced almonds
directions
- Place bacon in a large, deep skillet.
- Cook over medium heat until evenly brown.
- Remove bacon to paper towel,cool.
- Crumble bacon and set aside.
- In a medium bowl, combine broccoli,onion and raisins.
- In a small bowl, whisk together the vinegar, sugar and mayonnaise.
- Pour over broccoli mixture, and toss until well mixed.
- Refrigerate at least two (2) hours.
- Before serving, Toss salad with crumbled bacon and nuts.
- Enjoy.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California