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Peggy's Cheese Savories

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“I have no idea who Peggy is. My mother sent me this recipe about a year ago, and these little buggers are simple to make, and delicious.”
READY IN:
18mins
YIELD:
100 cheese savories
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, mash the cheese and butter with a fork.
  2. Cream until well combined and smooth.
  3. Add flour and salt and combine thoroughly.
  4. Chill until firm, about 1 hour.
  5. Pinch off tiny pieces of dough and roll into tiny balls with the palms of your hands.
  6. Place 1 inch apart on 1 or 2 ungreased cookie sheets-- they really spread.
  7. Bake in a preheated 450 degree F (yes, that's a hot oven) for 8 minutes.
  8. Serve warm or cold.

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