Peggy's Chocolate Mint Dessert

“Have leftover dinner mints, candy canes, or peppermint candies?! Here's a delicious way to use them up! (Cook time includes overnight chilling time...)”
READY IN:
7hrs 15mins
SERVES:
8-12
YIELD:
1 9x13" pan of dessert
UNITS:
US

Ingredients Nutrition

  • 2 cups chocolate cookie crumbs, divided
  • 12 cup melted butter or 12 cup margarine
  • 3 cups whipping cream
  • 10 ounces after dinner mints or 10 ounces crushed peppermint candies
  • 3 -5 drops green food coloring

Directions

  1. Mix together 1 3/4 cup crumbs and melted butter.
  2. Press into bottom of 9x13" pan.
  3. Cover crust and chill.
  4. Pour cream into large glass mixing bowl.
  5. Add mints and food coloring.
  6. Cover; refrigerate overnight to dissolve mints.
  7. Chill bowl and beaters thoroughly.
  8. Whip cream.
  9. Gently spread on prepared crust.
  10. Top with reserved 1/4 cup crumbs.
  11. Freeze until serving time.
  12. Cut into squares.

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