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Peggy's Corn Flake Cookies

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“These cookies are HUGE. Believe the recipe when it says "teaspoon". This recipe makes about 45-50 cookies. From my mom, who got it from her friend Peggy Jordan.”
READY IN:
35mins
SERVES:
16
YIELD:
45-50 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix butter with sugars in LARGE bowl. Add eggs and vanilla.
  2. Combine dry ingredients in another large bowl.
  3. Add dry ingredients to wet ingredients.
  4. Drop by teaspoonsful on ungreased cookie sheet, 6-8 at a time.
  5. Bake at 350F for 11 min for a chewy cookie, 15 min for a crispy cookie.

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