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PEI Potato and Tomato Scallop

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“A wonderful combination of Prince Edward Island Potatoes and stewed tomatoes. Leftover potatoes can be used, or microwave your potatoes and then peel and slice.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a 12 cup (3 L) microwave safe casserole dish.
  2. Layer 1/2 of potatoes, tomatoes, thyme, onion, pepper and cheese.
  3. Repeat layers until all ingredients have been used.
  4. Cover and cook in microwave 12-15 minutes on HIGH or until potatoes are tender.
  5. turn casserole dish 1/4 turn once during cooking.
  6. TIP: REDUCE YOUR COOKING TIME BY THINLY SLICING POTATOES AND/OR USING A LARGE FLAT CASSEROLE DISH.

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