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Peking Beef and Pepper Stir-fry

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“This is quick and easy. Tastes great with cooked noodles.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix together the steak strips, soy sauce, sherry, cornflour, and brown sugar.
  2. Cover and leave for 30 minutes to marinate.
  3. Heat sunflower and sesame oils in a preheated wok.
  4. Add garlic and ginger root.
  5. Stir-fry for 30 seconds.
  6. Add the peppers, sugar snap peas and spring onions.
  7. Stir-fry for 3 minutes.
  8. Add the beef, together with the marinade juices to the wok and stir-fry for a further 3 to 4 minutes.
  9. Pour in the water and stir till the sauce has thickened slightly.
  10. Serve immediately.

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