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Peking chicken Burger

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“Really simple; great taste. recipe abducted from HM.”
READY IN:
20mins
YIELD:
4 patty
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium-high; mix onion with garlic, egg, hoisin sauce, sesame oil, and pepper in a large bowl until well combined.
  2. Crumble ground chicken into the bowl; incorporate well.
  3. Divide into 4 parts.
  4. Oil your palm and shape into 4 patties, about 10-cm wide.
  5. Grill the patties.
  6. Turn once; about 10 minutes.

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