Peking Honey Chicken Wings

Name: Peking Honey Chicken Wings
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 appetizer servings
Ingredients: 4 lbs chicken wings, cut into joints with bony wing tips discarded (or 3 lb. chicken drumettes); 1 tablespoon vegetable oil; 1/2 cup soy sauce; 1/4 cup dry sherry; 1/4 cup cider vinegar; 1/4 cup hoisin sauce; 1/2 cup honey; 1/4 cup orange marmalade; 6 green onions, finely chopped; 2 garlic cloves, minced; hot pepper sauce

Submitted by ratherbeswimmin

"Salty and sweet; good party food"

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Ready In:: 2hrs 30mins
Ingredients:: 11
Yields:: 8 appetizer servings

ingredients

4 lbs chicken wings, cut into joints with bony wing tips discarded (or 3 lb. chicken drumettes)
1 tablespoon vegetable oil
¹⁄₂ cup soy sauce
¹⁄₄ cup dry sherry
¹⁄₄ cup cider vinegar
¹⁄₄ cup hoisin sauce
¹⁄₂ cup honey
¹⁄₄ cup orange marmalade
6 green onions, finely chopped
2 garlic cloves, minced
hot pepper sauce

directions

Coat the slow cooker with cooking spray; rinse the chicken and pat dry.
Heat the oil in a large skillet over med-high heat; brown the wings in batches, 3-5 minutes per side; as they brown, transfer to the slow cooker.
In a bowl, whisk the remaining ingredients together; pour mixture over the wings to coat evenly.
Cover and cook on HIGH for 1 ½ to 2 hours; if possible, stir gently halfway through cooking with a wooden spoon, pushing the wings on the top to the bottom to coat with the sauce.
Serve hot or warm.