Peking Pork Spare Ribs

“Great for the BBQ. prep time does not include marinating time.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine hoisin sauce, garlic, soy sauce, wine, honey and five spice.
  2. Place ribs in a single layer in the marinade and turn to coat.
  3. Cover and place in fridge for 3 - 5 hours.
  4. Spray a cold BBQ plate or grill with oil.
  5. Preheat on medium high heat.
  6. BBQ ribs for 5 minutes each side, till golden and cooked through.
  7. Remove from heat, cover with foil and rest for 5 minutes.
  8. Serve with rice.

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