Peking Roast Duck Pizza

“Fusion of two worlds”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place into a mixing bowl hoisin sauce, plum sauce, chili, salt, garlic, onion and sesame oil and combine set aside until needed.
  2. Preheat oven to 450°. Place a half size baking pan into the oven for 20 minutes.
  3. Place the roast duck onto a cutting broad and hand shredded into pieces.
  4. Place the pizza crust onto a flat surface. Brush some plum hoisin sauce onto the crust and top with cheese, parsley leaves, and shredded duck meat, sliced onion and tomatoes and lightly with cheese.
  5. Place onto the hot baking pan and into the oven. About 15 minutes or until the pizza is golden brown.
  6. Slice and serve hot.

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