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Peking Salmon Maple and Ginger

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“This is a recipe from Ricardo.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the grill above in the oven at around 10 cm (4 inches) of the heating element. Preheat the oven to Broil.
  2. In a little skillet, bring to a boil all the ingredients, except the salmon and salt. Reduce in half. Put aside.
  3. Put the salmon on a baking sheet with foil paper. Brush the salmon with the marinade. Salt a little bit. Cook in the oven for about 8 minutes, in accordance with the thickness of the salmon. Brush delicately a few more times during the cooking.
  4. When it's ready, brush with the marinade if you still have and serve immediately. Serve with rice and greens beans with butter.

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