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“Just another great way to improve canned asparagus. Enjoy.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a wok over high heat.
  2. Add the oil, chicken stock, water, sherry, soy sauce and cornstarch -- stir constantly until it boils and thickens a bit.
  3. Then add the drained asparagus. Heat thoroughly and serve.

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