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Pelican Island Smoked Turkey Sandwich

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“Stolen. Gulp. You also have the option of adding lettuce, tomatoes and onion to the sandwich-"deli" style. Another way to use up leftover turkey from the Holidays.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 slices sourdough bread (toasted recommended)
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons orange marmalade or 2 tablespoons apricot preserves or 2 tablespoons leftover cranberry sauce
  • 1 slice smoked turkey breast (NOT packaged deli meat)

Directions

  1. Spread the cream cheese on one slice of bread and the orange marmalade on the other.
  2. Arrange the turkey breast on one slice of bread.
  3. Put both slices of bread together and cut sandwich in half or quarters.
  4. Serve with chips and fresh seasonal fruit!

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