“This recipe came straight from the mother of one of my students. This is her version of Moroccan meatballs”
READY IN:
35mins
YIELD:
32 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything but crumbs together very well.
  2. Make into ping pong sized balls.
  3. Roll in bread crumbs.
  4. Brown in hot oil.
  5. * This was my change instead of four whole eggs.

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