Pembroke Sausage Special

Name: Pembroke Sausage Special
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 serving(s)
Ingredients: 3/4 lb sausage; 4 ounces broad egg noodles; 1/2 cup onion, chopped; 1/2 cup celery, diced; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon chili powder; 1/2 teaspoon dry mustard; 1/2 teaspoon granulated sugar; 1 (20 ounce) can tomatoes, diced; 1/2 cup water; 1/2 cup cheese, grated

Submitted by Chef #7756

"My mother used to make this and now its a favorite around my house too!"

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Ready In:: 40mins
Ingredients:: 12
Serves:: 5

ingredients

³⁄₄ lb sausage
4 ounces broad egg noodles
¹⁄₂ cup onion, chopped
¹⁄₂ cup celery, diced
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
1 teaspoon chili powder
¹⁄₂ teaspoon dry mustard
¹⁄₂ teaspoon granulated sugar
1 (20 ounce) can tomatoes, diced
¹⁄₂ cup water
¹⁄₂ cup cheese, grated

directions

Cut sausages into 1" pieces.
Cook uncovered in frying pan (with a lid for later) until well browned. Drain off all fat.
Add uncooked noodles, onion and celery.
Sprinkle with the next 5 ingredients.
Combine tomatoes, water and cheese. Pour over mixture in pan. Cover and simmer over low heat, stirring occasionally until noodles are tender - about 30 minutes.
Add boiling water during cooking if needed.
Serve very hot, sprinkled with extra cheese.