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“From my food preservation yahoo group. Thai Red Curry and Penang Curry are similar. The difference is that the Penang version carries with it flavors from distant places - Malaysia, Burma, India (Penang is a state in northern Malaysia). Try this homemade red curry recipe with beef, chicken, tofu, wheat gluten, or beans and vegetables - you'll love its aroma and unique blend of flavors!”

Ingredients Nutrition


  1. Place all ingredients (except garnish) in a food processor. Process well to form a paste.
  2. Add up to 1 more can coconut milk to the paste (this will create a curry sauce).
  3. Add meat, fish, tofu, wheat gluten, beans or vegetables, and cook either in a wok / large frying pan, or in a covered casserole dish in the oven.
  4. Bake meat based penang curry at 375 degrees F. for at least 1 hour, or until meat is well done.
  5. Garnish your Penang Curry dish with the fresh basil leaves.

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