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Penguin Cupcakes

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“I used this recipe from FamilyFun.com to make these cute cupcakes for my Artic Fun cake. I just layered the cupcakes together and placed 3 Penguin cupcakes on a ice flow next to a blue icing tinted pool of water. I made cream cheese icing but you could use a canned icing. Instead of using dried apricots I just used yellow tic-tacs for the nose and legs. Too Cute! Quick and this made a great presentation.”
READY IN:
55mins
SERVES:
8-10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 3 vanilla cupcakes
  • 1 (8 ounce) container vanilla icing
  • 9 Keebler fudge shoppe peanut butter filled cookies
  • 3 dried apricots (cut into triangles for the beak and nose...I used yellow tic-tacs instead)
  • 2 M&M's, minis (eyes)

Directions

  1. Make vanilla cupcakes according to box directions and frost with vanilla frosting.
  2. Decorate as shown: Cut cookies in half, using two halves for wings and one half for head.
  3. Use tic-tacs or apricots for feet and nose.
  4. Use brown M&M's for eyes.

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