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penn dutch rib sauce

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“i found this in an old book of clippings that i kept from the early 80s. it was good, if memory serves me well”
READY IN:
30mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. in oil saute onion and garlic until soft.
  2. combine remaining ingreds in a blender, until smooth.
  3. add to onion garlic mixture, bring to boil, cover, lower heat and simmer for 15 minutes.
  4. may be used on parboiled ribs, pork or beef.

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