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Penna alla Rocca

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“Penne with a little zing from the crushed red pepper.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pot over medium high heat.
  2. Add chopped onions, chopped garlic and crushed red pepper and sauté until onions begin to soften, about 4 minutes.
  3. Add tomato and tomato paste and stir until tomatoes are just warmed through, about 2 minutes.
  4. Mix in balsamic vinegar; bring the sauce to a boil.
  5. Add cooked pasta, 1 cup of Parmesan cheese and fresh chopped basil.
  6. Add salt and toss.
  7. Transfer to another large bowl and serve with remaining Parmesan cheese.

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