Penne a La Betsy (Pioneer Woman Recipe)

“From Pioneer Woman, her little sister, Betsy's recipe. I loved this! Made with milk instead of cream and it was great. Would be even better with the cream, of course ; )”
READY IN:
30mins
SERVES:
5
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta to desired doneness, set aside.
  2. Cook shrimp in 1 tbs butter and some olive oil.
  3. Remove to a plate.
  4. Add more butter to pan, cook onion and garlic until tender.
  5. Put cooked shrimp on cutting board, cut into small pieces.
  6. Add wine to skillet, cook for 2 minutes.
  7. Add tomato sauce and mix well.
  8. Add cream and stir well, mix in cut up shrimp.
  9. Add cooked pasta and fresh herbs.
  10. Enjoy!

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