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Penne a La Vodka With Broccoli

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“Some added ingredients make this tastier than the traditional recipe. source: family circle”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring large pot of lightly salted water to a boil. Add pasta and cook following package directions.
  2. Add broccoli florets during last 4 minutes of cooking.
  3. Drain and reserve.
  4. While pasta is cooking, heat olive oil in a large nonstick skillet over medium-low heat.
  5. Add onion and cook 5 minutes, stirring occasionally.
  6. Add Canadian bacon and vodka and cook 2 minutes.
  7. Add whole tomatoes with liquid, tomato paste, salt and red-pepper flakes.
  8. Simmer, covered, 10 minutes.
  9. Stir in half-and-half, 1/4 cup of the cheese and half of the basil.
  10. To serve, toss penne and broccoli with sauce and top with remaining cheese and basil.

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