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“Fall in love with this delicious pasta.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pasta according to instructions on package. Drain and set aside.
  2. Melt butter in a large skillet. Whisk in flour. Sauté garlic and celery until tender about 10 minutes. Pour in whiskey and buttermilk. Let reduce for 5 minutes then add cheese. Once cheese is melted, stir in pasta and serve.

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