“This is easy and elegant, just a little time consuming.”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat heavy cream over medium low heat, uncovered, while you complete the following steps; it should reduce by about half.
  2. In a large skillet, over medium high heat, combine olive oil, butter and pancetta; cook pancett until it begins to crisp and brown, about 5 minutes; remove and set aside.
  3. Reduce heat to medium low and cook onion until softened, about 5 minutes.
  4. Add tomato sauce and simmer 20 minutes.
  5. Add parsley, vodka, reduced cream and simmer another 20 minutes.
  6. Return pancetta and cook another 10 minutes; season to taste with salt and pepper.
  7. Meanwhile cook pasta according to package directions, drain well.
  8. Serve with grated Parmesan cheese.

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