Penne Ala Vodka and Smoked Salmon
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 12 ounces penne pasta, cooked and drained
- 2 tablespoons olive oil
- 1 whole shallot (thinly sliced)
- 4 roma tomatoes (seeded and chopped)
- 2⁄3 cup whipping cream
- 1 pinch ground nutmeg
- 2 tablespoons fresh dill (chopped,or 1-2 tsp dried dill weed)
- 1⁄3 cup vodka
- 6 ounces smoked salmon (cut into strips)
- white pepper
- 1 sprig fresh dill (optional)
directions
- Heat oil in a wide frying pan over medium-low heat.
- Add shallot and cook, stirring often, until soft but not brown (about 3 minutes).
- Stir in chopped tomatoes, cover and simmer for 5 minutes.
- Add cream, nutmeg, chopped dill and vodka. Increase heat to high and bring to a full boil. Boil for 1 minute.
- Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated.
- Remove from heat.
- Add salmon and mix lightly.
- Season to taste with white pepper and garnish with dill springs.
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Reviews
-
I'm sorry to say this didn't turn out well for me, and I have no idea why. I used all the best ingredients including a top grade smoked salmon and vine-ripened tomatoes, and I followed the recipe to the letter. While the finished dish looked very appetising and the flavour wasn't bad, the sauce gave the pasta a slimy texture. I'm assuming it was the sauce, either that or I got a bad batch of pasta. I used Barilla bavette and didn't overcook it - the pasta still had plenty of bite - so that wasn't the problem. I might try making it again sometime, and if I do will post a rating.
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