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Penne Ala Vodka and Smoked Salmon

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“My sister found this recipe while surfing the web. She knows my DS loves smoked salmon, and creamy pasta dishes, so why not have them both!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a wide frying pan over medium-low heat.
  2. Add shallot and cook, stirring often, until soft but not brown (about 3 minutes).
  3. Stir in chopped tomatoes, cover and simmer for 5 minutes.
  4. Add cream, nutmeg, chopped dill and vodka. Increase heat to high and bring to a full boil. Boil for 1 minute.
  5. Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated.
  6. Remove from heat.
  7. Add salmon and mix lightly.
  8. Season to taste with white pepper and garnish with dill springs.

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